Which of the following is a signature dish of Cantonese Cuisine?
A、Steamed Fish Head with Chopped Hot Chili
B、Fish-flavored Shredded Pork
C、Steamed Sea Bass
D、West Lake Vinegar Fish
A、Steamed Fish Head with Chopped Hot Chili
B、Fish-flavored Shredded Pork
C、Steamed Sea Bass
D、West Lake Vinegar Fish
第3题
The course normally attracts 20 students per year, ________ up to half will be from overseas.
A) in which B) for whom C) with which D) of whom
第4题
The speech which he made __________ the project has bothered me greatly.
A) being concerned B) concerned C) be concerned D) concerning
第5题
A.Cash
B.Accounts Receivable
C.Land
D.Salaries Payable
第6题
A.where
B.in which
C.which
D.to which
第7题
Government reports examination compositions legal documents, and most business letters are the main situations ________formal language is used.
A) in which B) at what C) on which D) in that
第9题
The lecture which lasted about three hours was so that the audience couldn't help yawning.
A) tedious B) clumsy C) bored D) tired
第10题
A.esophagocele
B.esophagoplasty
C.esophagoscope
D.chondroplasty